The next day, empty out the residual water. Fill it up again with water. Now, use your hands and vigorously rub the mung beans together (reference video). The green skin will shed off the beans. Empty out the water. And repeat this step until you get most of the green skin off (may require 8-10 washes)
Fill another small bowl with cold water. Place rice (2 Tablespoons) in and let them soak. We'll come back to it later.
Next, take your Boiled Gosari and give it a quick rinse. Use your hands and squeeze the water out. Now chop it into small 1 inch (~2cm) pieces.
Chop mung bean sprouts (150 g) into similar 1 inch (~2 cm) pieces.
Next, chop your Kimchi into small bite-size pieces too. Make sure to squeeze the water out of them too. (Don't forget!)
Next, chop your thinnly sliced pork into bite-sized 1 inch pieces.
Chop the scallions into bite-sized pieces. Chop the chili pepper into thin slices as well.