After the initial 20 minutes of boiling, pick out the spring onion, onion, black peppers and bay leaves from the broth.
Now, place the Sweet Potato, Carrot, Chili Peppers into your broth.
Add in the Spicy Marinade - all of it! Place the lid back on.
Set a timer for 25 minutes - boil on medium heat. (10 minutes in, open the lid. Skim the top of the broth with a ladle and get rid of the scum)
After 25 minutes, open the lid and take a look at your ribs. If there is still a good amount of broth leftover, you need to boil for longer. (We needed an additional 10 minutes!)
Once there's just a little bit of broth leftover, throw in your rice cakes. The rice cakes need roughly 2 minutes to cook through.
After the broth has fully reduced to about 90%, it should have the consistency of a curry or spaghetti sauce. Turn off the heat - you're done!
Plate your ribs and drizzle the leftover "curry" over your ribs.
Garnish with sesame seeds and serve with a bowl of hot rice!