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Avocado Croissant & Half-Baked Egg
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Avocado & Soft-Boiled Egg

Upgrade your croissant! 
Course: Easy
Servings: 1 person


  • Fresh Croissant - 1 whole
  • Egg - 1 
  • Arugula - handful


  • Avocado - ½ or you can use all of it 
  • Salt - few shakes to taste
  • Cilantro - few shakes to taste
  • Lime - few squeezes to taste

Sandwich Seasoning

  • Salt - few pinches
  • Black pepper - few pinches
  • Red chili pepper flakes -few pinches


Make Perfect Soft-Boiled Egg.

  • Fill a pot with water (enough to cover 1 inch over the eggs)
  • Bring up to a roaring boil on high heat. 
  • Turn off the heat for 10 seconds - so that the boiling water calms down. Then gently place in your egg. Place the lid back on. Turn the heat back onto a high heat. 
  • Cook on a roaring boil for exactly 6 minutes (use a timer on your phone)
  • After 6 minutes, immediately place the egg in very cold water. Run it under cold water until it cools down completely. 
  • Then slice the egg into 3-4 pieces. 

Make Avocado

  • Dice avocado and place into a mixing bowl. 
  • Use a fork to mash it up - until you get a smooth texture
  • Add in salt, diced cilantro and few squeezes of lime. Sample it and season to taste. 

Make Sandwich

  • Use a knife and cut the croissant down the middle (from the top).
  • Put a few piece of arugula down. 
  • Next, add a few scoops of the guacamole. 
  • Now add the egg slices. 
  • Finally, garnish with few pinches of salt, black pepper and red chili pepper flakes.
  • Bon Appetit 


  • See video below for more details