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Steamed Chadolbaegi
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5 from 2 votes

Steamed Chadolbaegi

Thinly sliced brisket wrapped around a medley of fresh veggies
Course: Easy
Servings: 2 people


  • Chadolbaegi Thinly Sliced Brisket - 300 grams 
  • Enoki Mushrooms - 1 packet large handful
  • Carrot - small piece length of our pointer finger
  • Onion - ½ a whole
  • Asian Chives - small handful 
  • Perilla leaves - 4 or 5 leaves optional
  • Mungbean Sprouts - handful optional

Peanut Dipping Sauce

  • Peanut Butter - 2 Tablespoons
  • Sugar - 1 Tablespoon
  • Fish Sauce - 1.5 Tablespoons
  • Sesame Seeds - 2 Tablespoons
  • Vinegar - 2 Tablespoons
  • Minced Garlic - ½ Tablespoon
  • Green onion - few pieces for garnish


Prep Ingredients

  • If you're Chadolbaegi is frozen, thaw out at room temperature (if it's frozen, you won't be able to roll it)
  • Julienne carrot, asian chives and onions into thin slices. Use your hands to split the enoki mushroom into small bundles. Toss all of them together like a salad. 
  • Next, snap the stems off the perilla leaves. Then use a knife and cut the perilla leaf in half.
  • Lay out each Chadolbaegi piece flat on your cutting board. 
  • Then place a perilla leaf on the chadolbaegi. Grab a handful of the mixed veggies and place on top. Take one side and roll to the end. (Note: If your meat unravels, dip your finger in flour and rub it on each end. It will help it stick together)

Steam Beef & Make Dip

  • Place handful of Mungbean Sprouts on your steamer. 
  • Then arrange each of your Chadolbaegi rolls on your steamer. 
  • Next, take out a large pot and fill with an adequate amount of water. Place steamer into pot and bring water up to a boil.
  • Once it comes to boil, let it steam for 4-5 minutes.
  • In the meanwhile, make the dipping sauce: Mix Peanut Butter (2T), Sugar (1T), Fish Sauce (1.5T), Sesame Seeds (2T), Vinegar (2T), Minced Garlic (½T). Garnish sauce with few pieces of green onion. 
  • After 5 minutes of steaming, check on the pot. If the onion has turned translucent, it should be ready. Turn off the heat. 
  • Take out carefully and serve immediately! Eat with a bowl of rice. 


  • Eat with a bowl of rice
  • See video below for more details