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Breakfast Rice Bowl
Print Recipe
5 from 8 votes

Onion Rice Bowl, Crumbled Tofu Bowl & Sausage Stir-fry

2 Rice Bowls & 1 Sausage Stir-fry. Sounds like a breakfast party!
Course: Easy
Servings: 1 persons

Ingredients

Onion Rice Bowl

  • Onion - 1 whole
  • Egg - 1 whole
  • Cooked white rice - 1 cup
  • Green onion - small handful garnish

Onion Seasoning

  • Soy Sauce - 2 Tablespoons
  • Honey - 1 Tablespoon
  • Mirim - 1 Tablespoon  or white wine
  • Water - 1 Tablespoon
  • Black pepper - few shakes
  • Sesame oil - 1 Tablespoon
  • Sesame seeds - ½ Tablespoon 

Crumbled Tofu Bowl

  • Tofu - 300 grams use medium-firm or firm tofu
  • Spring onion - 1 stalk size of your forearm
  • Egg -  1 whole poached

Tofu Seasoning

  • Soy Sauce - 2 Tablespoons
  • Honey - 1 Tablespoon
  • Mirim - 1 Tablespoon or white wine
  • Ginger powder - 1 pinch or ½ teaspoon of freshly grated ginger
  • Doubanjiang paste - 1 teaspoon or use gochujang
  • Black pepper - few shakes

Sausage Stir-fry Banchan

  • Mini sausages - 200 grams or cut up any sausage you like! 
  • Bell pepper - 1 whole
  • Onion - ½ whole
  • Garlic - 3 cloves
  • Sausage seasoning
  • Oyster Sauce - 1 Tablespoon
  • Ketchup - 2 Tablespoons
  • Sugar - 1 teaspoon !
  • Sesame seeds - few shakes

Instructions

Onion Rice Bowl

  • Slice onion into thin strips. Cut green onion into small pieces as well. 
  • Put frying pan on medium heat. Put some oil in it. 
  • Once it's hot, place in the onion slices. Stir-around until onions start to turn translucent.
  • Then add in: Soy Sauce (2T), Honey (1T), Mirim (1T), Water (1T) and Black pepper (few shakes)
  • Stir everything around. Then let it reduce until there is very little liquid left. Turn off the heat. 
  • Add-in sesame oil (1T) and sesame seeds (½ T) to the onion mixture.
  • Pour the onion mixture over a bed of rice.
  • Optional: Cook an egg sunny-side-up. Add salt and pepper. Then add on top of the bowl.  
  • Garnish the bowl with green onions. Bon Appetit!

Crumbled Tofu Bowl

  • Take tofu out of the package. Place into a bowl and microwave for 2 minutes. Then throw out the residual water. Set aside for later. 
  • Cut spring onion into thin slices. 
  • Take out a small bowl and thoroughly mix: Soy Sauce (2T), Honey (1T), Mirim (1T), Ginger Powder (1 pinch). 
  • Put frying pan on medium heat. Place oil in. Once oil is hot, place spring onion pieces in. 
  • Once spring onion pieces start to sizzle, place the tofu block in. Break the tofu block into very small crumbles. (Note: It may take some effort).
  • Then place-in the soy sauce mixture. Stir everything around. Let it simmer and reduce down.
  • Optional: If you like spice, I would highly recommend to add in Doubanjiang paste (1 teaspoon) or Gochujang (1 teaspoon).
  • Once most of the liquid is gone, turn off heat. Add black pepper (few shakes). 
  • Spread your tofu mixture over a bed of hot rice. 
  • Optional: Poach an egg. Season with salt and pepper. Then place on top of the bowl.
  • Garnish the bowl with spring onion slices. Bon Appetit!

Sausage Stir-fry Banchan

  • Make few cuts into the sausage with your knife.
  • Then cut the bell pepper and onion into bite-sized pieces.  Cut garlic cloves into thin slices.
  • Place frying pan on medium-high heat. Place in oil. 
  • Once oil is hot, place garlic slices in. Once the garlic slices get a slight browning on one side, add in the sausages. Stir sausages around until they get a nice crisp. 
  • Then add in the onion and bell pepper pieces. Stir everything around for a minute. Once the onion pieces starts to turn translucent, add in the Oyster Sauce (1 Tablespoon), Ketchup (2 Tablespoons) and Sugar (1 teaspoon).
  • Stir-fry everything around for 10-15 seconds. Turn off heat and plate. 
  • Garnish with sesame seeds. Bon Appetit!

Notes

  • See video for more details