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Mushroom Hot Pot
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5 from 4 votes

Korean Mushroom Hot Pot

Simmer your favorite mushrooms in a delicious Korean broth. Uh-dic-ting!
Course: Easy
Servings: 3 people


  • King Oyster Trumpet mushrooms - 3 
  • Shiitake mushrooms - 3
  • Oyster mushrooms - 3
  • Button mushrooms - 3
  • Enoki mushrooms - 1 package
  • Spring onion - 1 whole stalk
  • Onion - 1 whole
  • Carrot - 1 piece length of your pointer finger
  • Baby Napa Cabbage or use Bok Choy - 5 large leaves
  • Udon noodles - 1 package
  • Shabu Shabu beef - 1 whole

Broth Ingredients

  • Water - 2 Cups
  • Soup Soy Sauce - 3 Tablespoons
  • Minced garlic - 1 Tablespoon
  • Deonjang - ½ Tablespoon
  • Gochujang - 1 Tablespoon
  • Gochugaru - 3 Tablespoons
  • Sugar - 1 Tablespoon


Prep Mushrooms

  • Clean each mushroom thoroughly under running water.
  • Slice the trumpet mushroom into thinner pieces (reference video).
  • Split oyster mushroom into smaller pieces with your finger. 
  • Cut Shiitake mushrooms and button mushroom in half. 
  • Cut the stem off the enoki mushrooms and split the bundle in half.

Prep Veggies

  • Cut the entire spring onion stalk into the length of your pointer finger. Then cut the white stem in half again. Repeat for green portion as well. (reference video)
  • Cut the carrot piece into rectangular slices. 
  • Cut onion into thin slices. 
  • Cut napa cabbage into smaller sections. 
  • Measure ~1 cup of shabu shabu beef. Set aside. 

Make Broth

  • Take out a large pot. Place-in all of the listed ingredients under "Broth Ingredients".
  • Place the pot on medium-high heat. Use a spatula and throughly mix-in all of the ingredients.
  • While the broth is still luke-warm, place in the beef pieces. (Boiling them in low-heat prevent them from fusing together). Once the pieces are fully cooked, take them out with chopsticks. Set aside for later.
  • As soon as the broth comes to a boil, turn off the heat. 
  • Then place-in all of the mushrooms and fresh vegetables around the frying pan. Place the boiled beef in the center. 
  • When you are ready to eat, turn the heat back on. When the broth start boiling, throw in the udon noodles (optional)
  • Bon Appetit and enjoy!


  • See video below for more details
  • The amount of broth my seem small at first, but the veggies will release alot of water. 
  • If however, you want more broth: Take out a small bowl. Mix 2 cups of water with 3 Tablespoons of soup soy-sauce. 
  • Feel free to use any mushrooms you like.