Take out a mixing bowl. Place-in the minced pork and beef into the bowl. Thoroughly mix the two together with your hand. 

Next, let's prep our fresh ingredients for the marinade: (1) Quarter the spring onion and then chop it into small slices. (2) Cut the pear and take out the seed. Place into a blender and pour in a little bit of water. Blend until you get juice. (3) Take the skin off the ginger. And blend it as well with a bit of water. Set aside both for the next step. 

Take out another mixing bowl. Mix-in all of the listed ingredients under "Marinade". (Note: Put only 2 tablespoons of the spring onion slices. Save the rest for garnish)

Take out a smaller bowl. Then mix-in all of the listed ingredients under "Glaze". Set aside for later use. 

Dump the marinade (from step 3) into the minced meat. Use your hands and mix the two together until they become one - like a wet paste. (Note: The mixture may feel a bit runny, but it's ok). 

Mold the meat mixture into burger-shaped patties. Set a few aside to cook immediately. Keep the extra in the freezer.

Take out a frying pan. Put some oil in it. Turn on medium-low heat. Once pan is hot, place patties on. Let the patties cook (slowly on medium heat) for roughly 15 minutes. Make sure to give the patties a flip mid-way through.

After 15 minutes, use a paper towel to wipe-out any extra grease. 

Dip your kitchen brush into the glaze and glaze both sides of the patty. 

Check to see if patties are fully cooked through. Garnish with spring onion slices and sesame seeds. 

Eat with rice!