Take out a mixing bowl. Place-in the minced pork and beef into the bowl. Thoroughly mix the two together with your hand.
Next, let's prep our fresh ingredients for the marinade: (1) Quarter the spring onion and then chop it into small slices. (2) Cut the pear and take out the seed. Place into a blender and pour in a little bit of water. Blend until you get juice. (3) Take the skin off the ginger. And blend it as well with a bit of water. Set aside both for the next step.
Take out another mixing bowl. Mix-in all of the listed ingredients under "Marinade". (Note: Put only 2 tablespoons of the spring onion slices. Save the rest for garnish)
Take out a smaller bowl. Then mix-in all of the listed ingredients under "Glaze". Set aside for later use.
Dump the marinade (from step 3) into the minced meat. Use your hands and mix the two together until they become one - like a wet paste. (Note: The mixture may feel a bit runny, but it's ok).
Mold the meat mixture into burger-shaped patties. Set a few aside to cook immediately. Keep the extra in the freezer.