Dice onion, carrot and chives into small pieces. Place into a mixing bowl.
Add minced pork into the mixing bowl.
Smoosh tofu with a knife and squeeze out the water in a kitchen towel.
Add minced garlic, salt and black pepper into the mixture. Give the mixture a thorough mix.
Crack in 1 egg. Add in flour. Give another mix.
Let the mixture rest for 30 minutes.
Then it's time to mold them: Break off a small piece of the meat mixture. Roll it in your hands (into the size of a ping-pong) and place on a cutting board. Flatten each ball - and turn into a patty.
Leave a few to cook immediately. Put any leftovers into a Ziploc bag and freeze.