Finely dice 2 onions and 1 carrot into small pieces. Then measure 1.5 cups and 1 cup respectively and set aside. Also mash up the minced pork (or beef) once more with your fingers.

Put a large frying pan on low heat. (Make sure it is on low heat!) Pour enough oil to cover the bottom of the pan. Place the minced meat in. Use a spatula to stir meat around to keep them from bunching up.

Once the meat has lost most of its pink, season the meat with a few shakes of black pepper.

Then add in the minced carrots and onions. Add in the minced garlic. Add in salt.

Stir around for about 15 minutes - or until you see that all of the liquid from the vegetables have dissipated (reference video). 

Add in the curry powder. Mix-in evenly. Pour out the paste into a mixing bowl and let it cool down. Then place into Tupperware and store in fridge

Curry Fried Rice

Place 1 cup of hot, cooked rice into the frying pan. Place 2 big scoops of the paste in. Then thoroughly mix into the rice. 

Turn on the frying pan. Throw-in spinach or other vegetable and mix into the rice.

Plate and top-off with a fried egg. 

Eat with a smile :)

Put frying pan on medium heat. 

Pour water into the frying pan. Then drop-in three scoops of the curry paste. Mix the two together. 

Then place 1 Tablespoon of ketchup into the curry. Mix that in as well.

Let curry boil for about 1 minute - so that the ketchup dissolves into the curry. 

Pour curry over some cooked, hot rice. 

Oh and don't forget the egg!