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–+ servings
Shrimp Fried Rice
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5 from 3 votes

Shrimp Fried Rice, Danmuji Muchim and Mini Sausages

A simple recipe for delicious shrimp fried rice - great for beginners! Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages.
Course: Easy
Servings: 2 people

Ingredients

  • Short grain rice - 1.5 cups fully-cooked
  • Spring onion - forearm length piece use both white and green pieces
  • Onion - ½ a whole
  • Zucchini - 2-inch piece measure up to 2nd crease in pointer finger
  • Carrot - 2-inch piece measure up to 2nd crease in pointer finger
  • Shrimp - 6-9
  • Egg - 1

Fried Rice Seasoning

  • Oyster Sauce - 1 Tablespoon
  • Soy Sauce - 1 Tablespoon
  • Salt - few shakes
  • Black Pepper - few shakes

Danmuji Muchim

  • Danmuji - 250 grams
  • Spring onion - Forearm length piece use green piece
  • Gochugaru - ½ Tablespoon
  • Minced garlic - 1 teaspoon
  • Sesame seeds - few shakes
  • Sesame oil - few dabs to taste

Mini Sausages

  • Korean mini sausages - 5 pieces "Vienna Sausages"

Instructions

Prep Veggies

  • Slice spring onion into thin slices. Finely dice onion, zucchini and carrots into small cubes.
  • Peel and devein shrimp. Chop shrimp into smaller pieces. Season with salt and black pepper.

Make Egg

  • Put frying pan on medium heat. Crack an egg in. Use a spatula and scramble it around immediately. Put it out onto a plate. Set aside.

Make Fried Rice

  • Put frying pan on medium-high heat. Pour oil into the frying pan. Place spring onion pieces in.
  • Once you see the spring onions sizzling in the pan, place in the onion, zucchini and carrot pieces.
  • Once you see the onion pieces turning translucent, place-in the shrimp pieces. Stir around
  • Once shrimp turns orange, put in scrambled eggs.
  • Then put in oyster sauce. Give it a thorough stir.
  • Put in the rice. Then put in soy sauce in. Give it another stir. Turn off heat.
  • Add salt and black pepper (to taste).
  • Garnish with spring onion. Enjoy!

Danmuji Muchim

  • Squeeze out the water from danmuji. Cut them into half-circles. Cut spring onion into small pieces. 
  • Take out a mixing bowl. Put danmuji and spring onion into the mixing bowl.
  • Put gochugaru, minced garlic, sesame seeds and sesame oil in. Use your hands to mix and coat them thoroughly. Enjoy!

Mini Sausages

  • Put frying pan on medium-high heat. Put some oil in. Then let them cook until you the skins pop and get see a nice crispy skin. Enjoy!

Notes

  • Watch video below for more details