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Tofu Steak
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Tofu Steak with Mushroom Medley Sauce

Never knew that Tofu could sear like a burger! It's a fantastic way to dress up tofu - a dish you will remember.
Course: Medium
Servings: 2 people


  • Tofu - 1 Block
  • Onion - ⅓ whole
  • Carrot - 30 grams
  • Scallions - 2 stalks
  • Eggs - 1
  • Breadcrumbs - 4 Tablespoons
  • Salt - few pinches
  • Black pepper - few pinches

Mushroom Sauce

  • Shiitake mushrooms - 4
  • Button mushrooms - 3
  • Enoki mushrooms - 1 package
  • Onion - ½ a whole
  • Cooking wine - 2 Tablespoons
  • Soy sauce - 1 Tablespoon
  • Oyster sauce - 1 Tablespoon
  • Sugar - 2 teaspoon
  • Water - 3 Tablespoons
  • Sesame oil - ½ teaspoon


  • Microgreens - garnish
  • Sesame seeds - garnish


Make Patty

  • Wrap tofu block in a kitchen towel to squeeze out all of the moisture.
  • Then smoosh the block with a knife (refer to video) and place the tofu crumbles into a mixing bowl.
  • Dice onion, carrot and scallions and place into the mixing bowl. Mix together.
  • Then drop in an egg into the mixture and mix it in.
  • Then put in breadcrumbs and do a final mix.
  • Season with salt and pepper.

Prep Sauce

  • Thinly slice shiitake and button mushrooms as well as the onions.
  • Separate the enoki mushroom from each other with your hands.
  • Make sauce: Mix-in soy sauce, oyster sauce, sugar and rice wine

Cook Patties

  • Place large frying pan on medium heat and put in cooking oil (wait until frying pan is hot!).
  • Place tofu steak patties in and flip when golden brown.
  • Cook until each side is golden brown. Set aside.

Cook Sauce

  • Put oil into frying pan and place onions in.
  • Once onions start turning clear, add in all of the mushrooms. Cook until you get some browning on the mushrooms.
  • Then add in the sauce. Then put about 3T of water in.
  • Let the sauce cook and reduce for about a minute. Then turn off the heat.
  • Finish by placing sesame oil into the sauce.


  • Note this recipe includes eggs and oyster sauce.
  • Make sure to cook the patties on a medium or medium-low heat, as will burn on higher heats.
  • Also, you can replace breadcrumbs with either flour or potato starch - makes firmer patties
  • Watch video below for more details