Stir-Fried Cabbage Banchan
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage strips are stir-fried with spring onion and lightly tossed in a flavored soy-sauce.
Servings: 2 people
- Cabbage - 2 cups
- Spring onion - ⅓ stalk
- Dried red chili pepper - 1 optional
- Baek's Soy Sauce - 2 Tablespoons
Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.
Then place spring onions and red pepper into the oil. Once the edges of spring onion turn slightly brown, place the chopped cabbage in.
Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage.
Turn off the heat and it is ready to serve.
- Feel free to add a meat of your choice as well.
- See video below for more recipes