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Cabbage Stir fry
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4.6 from 5 votes

Stir-Fried Cabbage Banchan

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage strips are stir-fried with spring onion and lightly tossed in a flavored soy-sauce.
Course: Easy
Servings: 2 people


  • Cabbage - 2 cups
  • Spring onion - ⅓ stalk
  • Dried red chili pepper - 1 optional
  • Baek's Soy Sauce - 2 Tablespoons


Quick Prep

  • Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles.
  • Cut red chili peppers into circles as well.


  • Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.
  • Then place spring onions and red pepper into the oil. Once the edges of spring onion turn slightly brown, place the chopped cabbage in.
  • Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage.
  • Turn off the heat and it is ready to serve.


  • Feel free to add a meat of your choice as well.
  • See video below for more recipes