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Garlic Scapes
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Garlic Scapes - Special Banchan for Garlic Lovers

May be the first time you heard about garlic scapes. They are the stalks that grow from garlic bulbs. They have nice crunch to them - nice vegetable to stir-fry on high heat.


  • Garlic scapes - 2 cups
  • Spring onion - ⅓ stalk
  • Baek's Soy Sauce - 2 Tablespoon
  • Sesame seeds - 1 teaspoon


Prep Veggies

  • Cut the garlic scapes into roughly 4cm pieces.
  • Dice the spring onion into small thin circles.

Stir-fry time

  • Put a large frying pan on high heat. Add oil and add spring onions into frying pan.
  • Once spring onions begin to sizzle, add garlic scapes.
  • Then add flavored soy sauce. Gently stir the garlic scapes in the frying pan until all of the liquid has evaporated in the pan.
  • Garnish with sesame seeds. Eat with a bowl of rice


  • Eat with a bowl of rice
  • See video below for more details