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Mungbean Sprout
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5 from 2 votes

Mungbean Sprout Banchan - Healthy and Delicious

This banchan can be cooked under 10 minutes using Baek's Special Soy Sauce. Pair it with a main meat dish and some rice. Fast, healthy and delicious!
Course: Easy
Servings: 2 people


  • Mungbean sprouts - 2 cups
  • Baek's Soy Sauce - 2 Tablespoons
  • Spring onion - 2 teaspoons
  • Vinegar - 1 teaspoon


Quick Prep

  • Wash mungbean sprouts thoroughly and let the excess water drain-off.
  • Slice spring onions into thin circles. Measure two cups of bean sprouts.

Stir-fry Sprouts

  • Put frying pan on medium-high heat. Place some oil in pan. When oil is hot, put spring onions in. Wait until they start to sizzle in the oil and get a slight brown on the edges.
  • Then put the mungbeansprouts into the frying pan. Place in the vinegar as well. Then add Baek's Soy Sauce. Give a quick and thorough mix - stirring frequently but not for too long!
  • Finish cooking when you see sprouts start turning slightly clear. 


  • We are using mungbean sprouts in this recipe - not soybean sprouts
  • Watch video below for more details