Soy Sauce Eggs - For Those Lazy Mornings
An easy side-dish that is perfect for those who are always waking up late in the morning. Make it on a Sunday night and eat it throughout the week. Pairs well with a bowl of hot rice!
- Eggs - 12
- Vinegar - 1 Tablespoon
- Salt - 1 Tablespoon
- Water - 4 cups
- Soy sauce - 1 cup
- Sugar - 7 Tablespoons
- Garlic - 4 cloves
- Shishito peppers - 10 optional - skip if hard to find
Place eggs in a large pot and cover them with water (up to 1 inch above eggs).
Mix vinegar and salt into the water and bring the pot up to a boil.
Start a timer and leave eggs in the boiling water for exactly 6 minutes.
Pour out the hot water and cool down the eggs under a faucet (or place in ice-bath).
Peel the eggs (eat one if you are hungry!)
Reduce the heat to a medium-low and place your boiled eggs into the braising sauce for 10 minutes. After 10 minutes, your eggs are finished and ready to serve!
How to Store the Eggs
Place leftover eggs, garlic, peppers, braising sauce into a small Tupperware or Ziploc container.
Place in refrigerator - best when eaten within one week.
- See video below for more details