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Korean Odeng
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4.65 from 14 votes

Korean Odeng

This stir-fried Odeng is one of the classic banchan in Korea. If you've never tasted fishcake before, this recipe is an easy and delicious one to try.
Course: Easy
Servings: 2 people


  • Odeng - 250 grams
  • Onion - ½ a whole
  • Carrot - ⅓ a whole
  • Spring Onion - 1 stalk


  • Minced garlic - 1 Tablespoon
  • Water - ¼ cup
  • Soy sauce - 2 Tablespoon
  • Honey - 1 Tablespoon
  • Mirin - 1 Teaspoon
  • Sesame seeds - garnish


Cut Ingredients

  • Cut odeng into 1 inch rectangles. Cut carrots into small half-circles pieces. Cut onion and spring onions into thin strips.

Stir-fry Odeng

  • Put frying pan on a medium heat. Once it is hot, place minced garlic in. Stir garlic in the oil. Then place in the odeng pieces. Stir odeng around for a few minutes until it gets a light browning on the edges.
  • Then add in the water. Stir around until most of the water has evaporated.
  • Then add in the soy sauce, mirin and honey. Mix it all around together.
  • Then add in carrots and onions and give another mix.
  • Turn off the heat and add spring onions. Garnish with sesame seeds.


  • Watch video below for details