Add some vegetable oil into your frying pan. Place on medium-high heat.
Once the oil is hot, add in the minced pork. Then use a wooden spatula and break the minced pork into smaller pieces (you don't want it to clump together). Add in a drizzle of more oil as you stir-fry (if needed).
Once the pink is gone from the meat, add in the garlic scapes and the mild red chili peppers. Stir-fry for a few minutes or until the garlic scapes start to sweat.
Then add-in the Stir-Fry Sauce. Stir-fry everything together for a few minutes.
Then turn off heat. Garnish the stir-fry with chopped cilantro and a drizzle of Sesame Oil (½ Tablespoon).