Place 2 cups of water into a pot. Then add-in a dash more of water (we add a dash more for the rice cakes - they like to soak in water).
Add the frozen crab into the water. Then place the pot on a medium-high heat and bring it up to a boil. Once it comes to a boil, let it continue to simmer away for an additional 2 minutes.
Next, add in the spicy ramen seasoning packet. Then add in the rice cakes.
Followed by the ramen noodles. Next, add in a small handful of the soybean sprouts on top of the ramen.
Now, add in some gochugaru (1 teaspoon) - to keep the soup looking red.
Let the ramen noodles boil for a few minutes - until it turns soft & chewy.
Turn off the heat - garnish with the chopped cilantro, green onions and sliced chili.
Enjoy ya'll - my favorite ramen!