Place 200 grams of thinly sliced pork belly into a hot frying pan. Stir-fry it around.
Once the red is gone from the meat, add-in: Minced Garlic (½ Tablespoon), Soy Sauce (1 Tablespoon), Mirin (2 Tablespoons), Oligodang Syrup or Honey (1 Tablespoon), Oyster Sauce (1 teaspoon!).
Then use a grater and finely grate some ginger over the pork (just a small amount, ~½ teaspoons worth)
Give it all a good final stir. Finish with a few cracks of black pepper.
Place the meat pieces onto a paper towel lined plate - so it can soak up the excess oil. Set aside for later.