Take out a wide frying pan. Place the onion strips on the bottom. Then arrange the tofu pieces around the pan (but on top of the onion strips). Next, add the Spam & Potato slices in the middle.
Now, add exactly 1 Cup of water into the frying pan.
Next, add in ALL of the Spicy Jjageuli Marinade.
Place a lid-on to the pan and bring it to a boil.
Once it starts to boil, use a spoon and gently spread the spicy marinade evenly around the pan.
Now, turn the heat down to a medium-low heat.
Let it gently simmer away (without a lid) until most of the broth has evaporated away. It may take 7-10 minutes (but timing may vary).
Once most of the broth has evaporated away, garnish the pan with the freshly chopped green onion and chili peppers.
Place on a lid and give it one final minute... then it's ready.
Serve with a bowl of hot rice, and a fried egg if you'd like! Bon Appetit ya'll.