Take out a large pot. Place it on a medium-high heat - then drizzle in some oil. Once its hot, place the spam chunks in.
Let the spam cook so it can start to sear on one side.
Once it does, add in the potatoes and onion chunks - give it a careful mix. Stir-fry it around for a few minutes until the onions start to turn sweat.
Now add in the Anchovy-Kelp Broth (2 Cups - 500ml).
Next, add-in all of the Spicy Marinade Paste.
Bring it up to a boil on high heat. Once the pot starts to boil, set a timer for 7 minutes.
After 7 minutes, turn off the heat. Let the pot rest for 15 minutes. (This is an important step - the starch from the potato chunks will thicken up the broth into a stew.)
After 15 minutes of resting - place the pot back onto a high heat. Place the chili pepper & spring onion slices in. Now, let it boil away for a final 3-5 minutes.
Serve it hot - alongside a bowl of hot rice!