Place a handful of baby greens onto a plate - set aside.
Cut 2 strips of bacon into smaller pieces.
Place the frying pan on medium-high heat. Once its hot, place the bacon strips in.
Let it fry until the strips start to turn crispy (to liking).
Move bacon to one side and in the leftover grease (or add a little bit of vegetable oil) - crack in one egg.
Sprinkle on a few pinches of salt to the egg. Once the egg start to firm up, flip it over and let it cook for another 30 seconds.