Go Back
Daniel's Night Salad
Print Recipe
No ratings yet

Daniel's Night Salad - Egg Over Easy, Bacon & Vinaigrette!


Fresh Ingredients

  • 2 strips Bacon
  • 1 Egg
  • Handful Baby Greens (Spinach, Kale, Etc)
  • 1 Slice Artisanal Toast (Optional)

Oriental Dressing

  • 4 Tablespoons Finely Diced Onions
  • 1 Tablespoon Black Sesame Seeds
  • 6 Tablespoons Soy Sauce
  • 6 Tablespoons Extra Virgin Olive Oil
  • 4 Tablespoons Lemon Juice
  • 3 Tablespoons Honey (or Oligodang Syrup)


Make Oriental Dressing

  • Dice ΒΌ an onion into fine pieces.
  • Mix together: Finely Diced Onions (4 Tablespoons), Black Sesame Seeds (1 Tablespoon), Soy Sauce (6 Tablespoons), Extra Virgin Olive Oil (6 Tablespoons), Lemon Juice (4 Tablespoons) and Honey (3 Tablespoons).

Cook Bacon & Eggs

  • Place a handful of baby greens onto a plate - set aside.
  • Cut 2 strips of bacon into smaller pieces.
  • Place the frying pan on medium-high heat. Once its hot, place the bacon strips in.
  • Let it fry until the strips start to turn crispy (to liking).
  • Move bacon to one side and in the leftover grease (or add a little bit of vegetable oil) - crack in one egg.
  • Sprinkle on a few pinches of salt to the egg. Once the egg start to firm up, flip it over and let it cook for another 30 seconds.

Plate Salad

  • Place the bacon strips on top of the baby greens. Then place-on the over-easy egg. Scoop on a few spoonfuls of the salad dress and enjoy!
  • Optional: Make some toast on the side - and eat with your salad.