Slice Cheongpo Muk into small rectangles (reference video).
Bring a pot of water up to boil. Once its boiling, place the jelly piece into a strainer and then dip into the boiling water. Boil for 2 minutes (or until the pieces turn translucent).
After 2 minutes, take the pieces out (careful the strainer handle will be hot!)
Then place into a mixing bowl and let it cool down.
Once its cooled down, add in Soy Sauce (1 teaspoon!), Salt (few pinches), Sesame Oil (1 Tablespoon), Sesame Seeds (1 Tablespoon) as well as 1 Pack of Korean Gim Seaweed (crumble it up first).
Give it a good stir. Give it a taste - you can add in a sprinkle of more salt if you like.