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Korean Potato Pizza
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5 from 1 vote

Korean Potato Pizza


Potato Wedges

  • 1 Small Potato
  • Scoop of Butter
  • Few pinches Salt
  • Few pinches Dried Parsley

Sautéed Onions

  • ½ whole Onion
  • Few pinches Salt
  • Few pinches Black Pepper

Recommended Toppings

  • Few spoonfuls Pasta Sauce
  • Few strips Bacon
  • Few scoops Sweet Corn
  • Small handful Shredded Mozzarella Cheese
  • Small handful Shredded Cheddar Cheese
  • Small drizzle of Mayonnaise
  • 1 slice of Milk Bread


Prep Potatoes

  • Cut 1 small-sized potato into wedges. Place the wedge into a microwave-friendly bowl. Pour in a spoonful of water into the bowl (so it can steam). Cover it with saran wrap. Then cook in microwave for 2-3 mins.
  • After 2-3 mins, carefully remove the plastic wrap. Poke one potato with a fork and see if the potato is soft enough to poke through (note: it shouldn't so soft that it crumbles).
  • Move the potatoes to a mixing bowl. Season with a few pinches of salt, then add-in a small piece of butter and some dried parsley. Carefully toss, then set them aside.

Sautee Onions

  • Cut ½ an onion into thin strips. Place some olive oil into a frying pan and place it on medium heat.
  • Once the pan is hot, add-in the onion slices. Season with a few pinches of salt and black pepper. Stir-fry the onions until they start to turn soft and slightly caramelize. Then turn off the heat and set aside in a bowl.

Prep Remainder of Ingredients

  • Slice 1 strip of bacon into thin strips
  • Set aside a few spoonfuls of sweet corn.

Make Potato Pizza!

  • Spread some pasta sauce onto a slice of milk bread.
  • Then add-on some of the sautéed onions.
  • Then sprinkle on some sweet corn.
  • Sprinkle on a handful of shredded mozzarella cheese & cheddar cheese.
  • Then add a few small strips of bacon.
  • Followed by a few potato wedges.
  • Next, carefully drizzle some thin lines of mayonnaise on top
  • Finish off with a few shakes of dried parsley (optional)

Bake Pizza

  • Place the "pizza toast" into an air-fryer at 175C (350F) or traditional oven at similar heat for around 10 minutes.
  • Note: Timing may vary - just take it out when it looks done to you!
  • Bon Appetit!