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Natto & Avocado
Print Recipe
5 from 1 vote

Avocado & Natto Bowl

Ingredients

Avocado & Natto

  • 1 Natto Package
  • ½ a whole Ripe Avocado
  • Few squeezes of Lemon Or Lime
  • Few pinches of Salt
  • Few cracks of Black Pepper

Fried Egg - Sunny Side Up

  • 1 Egg
  • Few drops Sesame Oil
  • Few drops Soy Sauce

Instructions

  • Open natto package. Squeeze-in soy sauce packet. Squeeze-in hot mustard packet. Use chopsticks and give it a stir - until it begins to foam.
  • Scoop out ½ a whole avocado. Chop it into bite-sized chunks. Then season it with salt (few pinches), black pepper (few cracks) and few squeezes of lemon (or lime).
  • Mix the avocado pieces into the natto mixture. Give it a good stir.
  • (Optional: Fry an egg. Place it over your rice. Then season the egg by drizzling on a small dash of sesame oil and soy sauce.)
  • Now place the avocado & natto mixture around the egg. Bon Appetit!