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Kimchi & Natto Bowl


  • Small handful of Aged Kimchi
  • 1 Natto Package
  • 1 Bowl of Cooked Rice
  • Small handful of Chopped Green Onion (Optional, for garnish)
  • Small strips of Gim (Dried Seaweed) (Optional, for garnish)


  • Open natto package. Squeeze-in soy sauce packet. Squeeze-in hot mustard packet. Use chopsticks and give the natto a stir - until it begins to foam.
  • Set aside and chop-up a small amount of aged kimchi. Add it into the natto. Mix it in thoroughly.
  • Pour the kimchi & natto mixture over a bowl of hot rice. Garnish with a small handful of diced green onions.