Place some vegetable oil into a frying pan. Place on medium heat. Once the oil gets hot, add in the sliced garlic cloves. Once the cloves start to sizzle, add in the beef pieces.
Then add in the mushroom pieces. Stir-fry until most of the red is gone from the meat pieces.
Next, add in the gwali peppers. Followed by your Stir-Fry Sauce.
Continue to Stir-fry until most of the liquid in the pan has evaporated - we just want a little bit of sauce leftover.
Turn off heat and plate! Garnish with sesame seeds. Bon Appetit!