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Sundubu Ramen
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5 from 4 votes

Sundubu Ramen - Viral Korean Ramen Recipe


Spicy Korean Ramen

  • ½ a pack of Ramen Noodles
  • ½ the Spicy Seasoning Packet (Use Shin Ramen, Neoguri, Yeol Ramen)
  • 1 Dried Veggie Packet

Fresh Ingredients & Seasoning

  • 1 Cup of Water (~250ml)
  • ½ tube of Silken Tofu (~180g)
  • ½ Tablespoon of Minced Garlic
  • 1 Egg
  • Few cracks of Black Pepper
  • Small handful of Spring Onion (Optional, garnish)


Make Sundubu Ramen

  • Place-in 1 cup (~250 ml) of water into a pot.
  • Cut one tube of silken tofu in half - we'll only use half. Place-in ½ the tube into the pot. Slightly break the tofu up with a spoon into smaller chunks.
  • Add-in the Dried Veggie Packet.
  • Then add-in ½ the Spicy Seasoning Packet.
  • Then add-in ½ Tablespoon of Minced Garlic.
  • Then drop in ½ the Ramen Noodles.
  • Let the noodles cook and once they start to loosen-up, drop in 1 egg.
  • Season with black pepper (5-6 cracks).
  • Garnish with spring onion slices.
  • Serve in a bowl (or eat straight out of the pot). Serve with a bowl of rice!