Take out a large pot. Arrange the Tofu, Onion, Spring Onion, Shiitake Mushroom, Oyster Mushroom, Shirataki Noodles, Chinese Cabbage, Mugwort and Shabu Shabu Beef Slices.
Then place the pot on a medium-high heat. Give it a few minutes - until you hear sizzling in the pot. Then add in around 2-3 soup ladles of the Sukiyaki Sauce.
Let the ingredients bubble away in the Sukiyaki Sauce for 1-2 minutes.
Then, add in the Anchovy-Kelp Broth (1-2 soup ladles worth).
Then, slowly mix the beef in so that it can cook and add more flavor to the broth.
Once the vegetables turn soft, enjoy!
Note: As you eat, feel free to add more Sukiyaki Sauce if it tastes bland ... or more Anchovy-Kelp Broth if it tastes slightly salty. Adjust as you eat.
Also remember to eat this Sukiyaki with a bowl of rice! (Too salty to eat on its own)