Set aside 200-300 grams of thinly sliced pork - place the pieces on a few paper towels. Pat it down. Then wrap it in the paper towels and set it aside while we work on the veggies.
Cut ½ a whole onion into thin strips.
Slice the Shiitake Mushroom into thin slices.
Julienne a small piece of carrot (the size of your pinky finger) into thin slices.
Peel ½ a whole sweet potato and julienne it into thin slices.
Separate a handful of oyster mushrooms and set it aside
Quarter 2-3 bok choys. Wash it thoroughly and set aside.