To make the salad dressing, mix together: Whole Grain Mustard (5 Tablespoons), Honey (5 Tablespoons), Perilla Oil (3 Tablespoons), Black Pepper (few shakes). Give it a thorough mix.
If you have Perilla Seed Powder, add in a Tablespoon of it as well. Give it a final mix.
Use a mandolin (or a knife) and thinly slice a section of green cabbage.
Spread a few spoonfuls of the salad dressing over the thinly sliced cabbage pieces. Give it a thorough mix.