Place the frying pan on a MEDIUM heat. Once the pan is hot, place in the water (¼ cup). Then add in the garlic cloves. Stir-fry around until the water in the pan evaporates.
Once the water is almost gone, reduce to a MEDIUM-LOW heat (important!)
Move the garlic cloves to one side. Add some vegetable oil in - not too much.
Now add the chicken pieces onto the frying pan (you can add a few more dashes of oil as needed).
Let the chicken pieces fry until they start to get golden browning on one side. Then use a spatula and stir-fry the chicken around until they get cooked through.
Now add in the spicy marinade sauce. Stir-fry the chicken in the spicy glaze until it is well coated (about 1 minute!)
Bon Appetit y'all - Serve with Rice!