Now, bring your broth back to a boil. Once its boiling, reduce to a medium heat. Then add in the Minced Carrots (5 Tablespoons) and Rice (1 Cup). Give it a good stir.
Let the soup boil away for 10 minutes - set a timer!
After 10 minutes, the broth will have reduced by half. Add in the shredded chicken, asian chives and spring onion pieces.
Then season with Salt (⅔ teaspoon!), Black Pepper (few cracks) and Sesame Oil (1 Tablespoon)
Now, we'll let it boil away for an additional 5 minutes. Set a timer!
After 5 minutes, the porridge should look slightly thick and sticky. You can boil away for longer if you need!