Place 400 grams of Minced Beef into a mixing bowl. Place in Soy Sauce (1 Tablespoon) and Black Pepper (few cracks). Give it a good mix with your hands.
Place the seasoned meat into a cold frying pan. Then turn onto a medium-heat. As the pan slowly heats up, break the meat up into small crumbles with a spatula or other wooden tool.
Stir-fry and continue to break up the meat until most of the red is gone from the beef.
Then add in Gochujang Paste (2 Tablespoons). Stir-fry until the gochujang is evenly mixed in. Then add in Honey (½ Tablespoon). Stir-fry for additional 10-15 seconds more - so the honey gets stir-fried into the meat as well.
Turn off heat and set the filling into a bowl.