Open Cup Ramen. Carefully shake out the noodles into a ziploc bag and crumble it into small pieces.
Place the crumbled noodles back into the Ramen Cup. Add in the seasoning packet and dried ingredients.
Then pour some boiling water into the Cup Ramen - just enough to barely cover the noodles! Set it aside and let it cook.
Finely dice a small stalk of spring onion into small pieces.
Place some cooking oil into a frying pan. Then add-in the spring onion pieces. Stir-fry the spring onion pieces around until they start to sizzle.
Crack-in an egg and scramble it.
Then add in ½ cup of Cooked Rice.
Now stir your ramen cup and the cooked noodles into the frying pan.
Stir everything until the fried rice is evenly mixed.
Place the fried rice back into the cup. Flip it upside down and onto a plate - Bon Appetit!