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4.67 from 3 votes

Stir-Fried Korean Chicken Gizzard


  • 250 grams Chicken Gizzard
  • 3 Cheonyang Chili Pepper (Or 2 Jalapeno Peppers)
  • 8-10 Cloves Garlic

Stir Fry Seasoning

  • 2 Tablespoon Soy Sauce
  • Few cracks Black Pepper
  • 1 Tablespoon Honey
  • A drizzle Sesame Oil
  • Few shakes Sesame Seeds

Dipping Sauce

  • Big Squeeze Mayonnaise
  • Small drizzle Soy Sauce
  • Few Chopped Chili Peppers


Prep Gizzard

  • Let's thoroughly clean the gizzards (250 grams): First, give it a quick rinse under running water. Then place them into a mixing bowl. Shake some flour over them. Then throughly massage the flour onto the gizzards until it turns into a sticky paste. Then wash it all off under water. Set the cleaned gizzards onto a strainer and let it drip off excess water.
  • Next, slice each gizzard down in half vertically (reference video). 
  • Fill a large work or pot with water. Season with a few shakes of salt. Then bring it up to boil. Once its boiling, add in the chicken gizzards. Let it boil for 10 minutes on high heat. Then reduce to a medium-heat for the rest of the 20 minutes. 
  • After 30 minutes, turn off the heat. Drain the pot and let the gizzards briefly cool off in a strainer.

Prep Ingredients

  • Cut 3 spicy chili peppers into small bite-sized pieces. Dice 8-10 cloves of garlic into bite-sized pieces. Set aside for the stir-fry

Stir-fry Gizzards

  • Place some vegetable oil into a frying pan. Place it on medium-high heat. Once the oil is hot, add the chopped garlic pieces in.
  • Once the garlic pieces start to sizzle, add in the boiled gizzard pieces. Stir-fry until you see a slight browning on the gizzards.
  • Move the gizzards to one side of the pan. Then turn off the heat for this step (as we don't want the soy sauce to burn). Place in 2 Tablespoons of Soy Sauce to the empty side and let the soy sauce cook for a few seconds. Then stir-fry it together with the garlic. Add-in a few crack of the Black Pepper as well.
  • Now, turn the heat back onto a medium. Add in the chopped chili peppers. Then drizzle on some Honey (1 Tablespoon). Stir-fry everything for 20-30 seconds. Now turn off the heat.
  • Finish with a drizzle of Sesame Oil and few shakes of Sesame Seeds. Give it one last stir around. And it's done!
  • For dipping sauce, simply mix Mayonnaise, Soy Sauce and few thinly sliced chili peppers.
  • Bon Appetit ya'll!