Place some vegetable oil into a frying pan. Place it on medium-high heat. Once the oil is hot, add the chopped garlic pieces in.
Once the garlic pieces start to sizzle, add in the boiled gizzard pieces. Stir-fry until you see a slight browning on the gizzards.
Move the gizzards to one side of the pan. Then turn off the heat for this step (as we don't want the soy sauce to burn). Place in 2 Tablespoons of Soy Sauce to the empty side and let the soy sauce cook for a few seconds. Then stir-fry it together with the garlic. Add-in a few crack of the Black Pepper as well.
Now, turn the heat back onto a medium. Add in the chopped chili peppers. Then drizzle on some Honey (1 Tablespoon). Stir-fry everything for 20-30 seconds. Now turn off the heat.
Finish with a drizzle of Sesame Oil and few shakes of Sesame Seeds. Give it one last stir around. And it's done!
For dipping sauce, simply mix Mayonnaise, Soy Sauce and few thinly sliced chili peppers.
Bon Appetit ya'll!