Fill a small bowl with cold water. Julienne 2 potatoes into small skinny strips. Keep the potato strips in the water - so that their color doesn't change.
Julienne ½ an onion into thin strips.
Then cut 5-6 strips of bacon into small strips.
Bring a pot of water up to boil. Season the water with a few pinches of salt. Once the water comes to boil, add the potato strips. Set a timer for 2 minutes.
After 2 minutes, empty through a strainer. Gently tap the strainer and shake off any excess water.
Place your frying pan on medium heat. Add in the bacon strips and fry them until the edges turn slightly crispy. Afterwards, You'll see a lot of oil in the frying pan. Carefully empty it out into a bowl - or use a few paper towels to soak up the excess oil. (Note: You don't have to get rid of all the oil - just throw out the excess)
Now, add-in the sliced onions and stir-fry them together for about 1 minute.
Then add in the potato slices. Season it with Sugar (½ Tablespoon) and Salt (½ Tablespoon). Stir everything for 15 more seconds.
Now, give it taste. If it tastes slightly bland, give a few pinches of salt.
Plate and garnish with a few pinches of chopped Green Onions and few shakes of Sesame Seeds.
Enjoy with a bowl of fresh rice!