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Korean Hansik Set
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5 from 1 vote

Potato & Bacon Stirfry


  • 5-6 Slices of Bacon
  • 2 Potatoes (Medium sized)
  • ½ Onion
  • ½ Tablespoon Sugar
  • ½ Tablespoon Salt
  • Few shakes Sesame Seeds (Garnish)
  • Small handful Chopped Green Onions (Garnish)


Prep Ingredients & Blanche Potato

  • Fill a small bowl with cold water. Julienne 2 potatoes into small skinny strips. Keep the potato strips in the water - so that their color doesn't change.
  • Julienne ½ an onion into thin strips.
  • Then cut 5-6 strips of bacon into small strips.
  • Bring a pot of water up to boil. Season the water with a few pinches of salt. Once the water comes to boil, add the potato strips. Set a timer for 2 minutes.
  • After 2 minutes, empty through a strainer. Gently tap the strainer and shake off any excess water.
  • Place your frying pan on medium heat. Add in the bacon strips and fry them until the edges turn slightly crispy. Afterwards, You'll see a lot of oil in the frying pan. Carefully empty it out into a bowl - or use a few paper towels to soak up the excess oil. (Note: You don't have to get rid of all the oil - just throw out the excess)
  • Now, add-in the sliced onions and stir-fry them together for about 1 minute.
  • Then add in the potato slices. Season it with Sugar (½ Tablespoon) and Salt (½ Tablespoon). Stir everything for 15 more seconds.
  • Now, give it taste. If it tastes slightly bland, give a few pinches of salt.
  • Plate and garnish with a few pinches of chopped Green Onions and few shakes of Sesame Seeds.
  • Enjoy with a bowl of fresh rice!