Place ½ a cup of vegetable oil into a pot or wok. Once it turns hot, carefully add in the beef strips - add one at a time. Flip and fry until the pieces are cooked on both sides. Then take out each one and place onto a plate.
Now, discard the oil from the frying pan. Thoroughly wipe out any leftover oil with a paper towel.
Before we get to stir-frying, let's make the starch water mixture. Mix 1 Tablespoon of Starch Powder with 2 Tablespoons of Water.
Now its time to stir-fry: Add in Vegetable Oil (2 teaspoons) to a wok or frying pan. Once it gets hot, add in the Minced Garlic (½ teaspoon) & Minced Ginger (½ teaspoon).
Once it starts to sizzle in the oil, immediately add in the Broccoli, Beef Pieces and the Brown Sauce. Stir-fry it around, so all the ingredients get covered in the brown sauce.
Then give your starch mixture another quick mix. Place in one spoonful and stir-fry. This should start to thicken-up the sauce. If you need more, add in more spoonful. Stir-fry for 10-15 seconds.
Turn off heat. Serve over rice - and enjoy life!