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5 from 3 votes

Korean Misugaru Drink (2 Version)

Ingredients

Misugaru with Milk

  • 3 Tablespoons of Misugaru
  • 1 cup of Milk (250 ml)
  • 1.5 Tablespoons of Honey
  • Few Ice Cubes

Misugaru with Water

  • 4 Tablespoons Misugaru
  • 1 cup of Water (250 ml)
  • 1.5 Tablespoons of Sugar
  • Few Ice Cubes

Instructions

Make Misguaru

  • Take out a bottle, shaker or a mixing bowl. Place in all of the misugaru powder. Then add in a small amount of the milk (or water) - don't add it all at once. Vigorously stir it - so the mixture turns into a paste. Keep mixing the paste, until there is no clumps.
  • Then add in the rest of the milk (or water). Nexts, add in the honey (or sugar).
  • Then add a few ice cubes into a glass. Pour the misugaru into the cup and enjoy!