Place dried Wood Ear Mushrooms into warm water. Let it rehydrate for 15 minutes. Next, slice Shiitake Mushroom into small pieces. Then, trim the ends of the oyster mushrooms and separate the bundles with your hands.
Make Stir-Fry Sauce: Mix Corn Starch (1 teaspoon), Sesame Oil (1 teaspoon), Oyster Sauce (2 teaspoons), Soy Sauce (1 teaspoon), Mince 1 clove of Garlic, and Water (2 Tablespoons)
Now, let's check back on the wood ear mushrooms. They should have blossomed - and be much larger in size. Use a pair of kitchen scissors and snip off the small hard stems in the middle. If the mushroom are very big, split them in half as well.