Place a frying pan on medium-high heat. Place oil in. Once hot, place the spring onion pieces in. Give it 30 seconds to start dancing in the oil. Then add in the garlic pieces. Add the green beans in. Season with a few pinches of salt. Add in the crushed dried chili pepper. Give it a stir and cook for 1-2 minutes. Once you see the skin blistering on the green beans, add a splash of Yondu (it will steam the green beans). Stir-fry for 15 second more. Then plate and enjoy!