Give your Soybean Sprouts a quick wash under running water. Pick out any sprouts that are off-color or bad.
Slice carrot into thin match-stick pieces. Dice spring onion into small pieces.
Bring a pot of water up to boil. Once its boiling, place the soybean sprouts in. Boil for exactly 5 minutes.
After 5 minutes, immediately drain the hot water and cool the sprouts down in cold water. Then drain the water and let the sprouts drip-off excess water in a strainer (Note: don't squeeze the water out of the sprouts).
Take out a mixing bowl. Now add-in the soybean sprouts, carrot and minced spring onion.
Now add the seasoning: Gochugaru (2 Tablespoons), Minced Garlic (1/2 Tablespoon), Sesame Oil (1 Tablespoon), Soy Sauce (1 Tablespoon) and Salt (5-6 shakes). Put a plastic glove on and toss everything together.
For garnish: Crush up sesame seeds and sprinkle over the top, along with a few pieces of spring onion. Bon Appetit ya'll!