S&B Golden Curry
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Dosirak 3: S&B Golden Curry + Oven-Baked Garlic Chicken Breast

It may become your go-to meal on busy days. 
Course: Easy
Servings: 2 people

Ingredients

S&B Golden Curry Rice

  • S&B Golden Curry Roux Blocks - 4 small pieces
  • Potato - 2 medium-sized each, size of your palm
  • Carrot - 1/2 a whole
  • Onion - 1 whole
  • Water - enough to cover 1-inch above ingredients
  • Rice - 1 cup 

Oven-Baked Garlic Chicken Breast

  • Chicken Breast - 2 pieces
  • Butter - 2 Tablespoons
  • Herb Salt -1 Tablespoon
  • Minced Garlic - 2 Tablespoon
  • Salt - 1 Tablespoon
  • Dried Parsley - 1/2 Tablespoon

Instructions

S&B Golden Curry Rice

  • Cut onion, carrot and potatoes into small-sized chunks.
  • Place oil into a large pot. Place on medium-heat. Once it gets hot, add in the veggie pieces. Stir-around for 3-5 minutes, until you see the onions turn translucent.
  • When onions turn translucent, add in the water (enough to cover 1 inch above the ingredients). Place a lid on and let the pot come to boil. 
  • When the pot starts to boil, add in the curry blocks. Stir-around until the blocks melt and get throughly mixed in (Or you can use a sieve and melt it through there)
  • Place the lid back on. Let the curry gently simmer for 10 more minutes. 
  • Place rice in a bowl and place a few spoonful of curry over the top. 
  • Bon Appetit!

Oven-Baked Garlic Chicken Breast

  • Thaw your chicken breast to room temperature (so that it cooks evenly)
  • Take out a large mixing bowl and place-in: Butter (2T), Herb Salt (1T), Minced Garlic (2T), Salt (1T) and Dried Parsley (1/2T). 
  • Get a whisk and mix everything together. (Note: The butter may be cold and very tough to break down. Work at it and it'll turn into smaller clumps).
  • Rub the seasoning on top of the chicken breast. Flip it over and place the seasoning on the other side as well. 
  • Put aluminum foil over your baking tray. Place chicken breasts onto the tray. 
  • Then place into a pre-heated oven at 180C (~350F). Bake for 25 minutes. 
  • After 25 minutes, flip each piece over. Then place back in oven. Bake for additional 15 minutes. 
  • After a total of 40 minutes, take out oven.
  • Slice chicken breast and place over the rice. 
  • Bon Appetit!

Notes

  • You can substitute with chicken wings as well. 
  • See video below for more details