Rabokki
Print Recipe

Rabokki - Tteokbokki + Ramen

Rabokki is Korean ramen mixed with Teokbokki. Spicy and addictive!
Course: Easy
Servings: 2 persons

Ingredients

Rabokki Ingredients

  • Korean rice cake Tteok - 1 cup
  • Korean fish cake Eomuk - 1/2 cup (optional)
  • Ramen noodles - 1 package
  • Onion - 1/4 whole
  • Spring onion - 1 whole forearm piece
  • Eggs - 2
  • Water - 2 cups 

Rabokki Sauce

  • Sugar - 1 Tablespoon
  • Honey - 1 Tablespoon
  • Soy Sauce - 2 Tablespoons 
  • Korean red chili pepper paste Gochujang - 1 Tablespoon
  • Korean red chili pepper flakes Gochugaru - 1.5 Tablespoons

Instructions

Prep Ingredients

  • Pull apart the rice cake from each other. Loosely fill 1 cup. 
  • Cut fishcake into small bite-size pieces. Loosely fill 1/2 cup.
  • Chop spring onion into small slices. Cut onion into thin strips.
  • Hard boil 2 eggs. Peel and set aside.

Make Rabokki

  • Take out a pot. Place fish cakes and rice cakes in. Then pour 2 cups of water into the pot. 
  • Add sugar and honey into the pot. Place stove on medium-high heat. Bring the pot up to a boil. 
  • Once the pot comes to boil, add in soy-sauce, gochujang, gochugaru. 
  • Then add in the onion slices and the ramen noodles. 
  • Let it boil for 1-2 minutes.Add in the hardboiled eggs. Take off heat. 
  • Plate and garnish with spring onion.

Notes

  • Feel free to add more rice cakes if you like
  • Freeze leftover rice cakes in the freezer
  • See video below for more details