Finely dice 2 onions and 1 carrot into small pieces. Then measure 1.5 cups and 1 cup respectively and set aside. Also mash up the minced pork (or beef) once more with your fingers.
Put a large frying pan on low heat. (Make sure it is on low heat!) Pour enough oil to cover the bottom of the pan. Place the minced meat in. Use a spatula to stir meat around to keep them from bunching up.
Once the meat has lost most of its pink, season the meat with a few shakes of black pepper.
Then add in the minced carrots and onions. Add in the minced garlic. Add in salt.
Stir around for about 15 minutes - or until you see that all of the liquid from the vegetables have dissipated (reference video).
Add in the curry powder. Mix-in evenly. Pour out the paste into a mixing bowl and let it cool down. Then place into Tupperware and store in fridge
Curry Fried Rice
Place 1 cup of hot, cooked rice into the frying pan. Place 2 big scoops of the paste in. Then thoroughly mix into the rice.
Turn on the frying pan. Throw-in spinach or other vegetable and mix into the rice.
Plate and top-off with a fried egg.
Eat with a smile :)