Open tofu package and empty out the water. Take out the tofu block. Place a few paper towels onto the cutting board. Split the tofu block in half (reference video). Use a few more paper towels to pat-down the tofu block. Then cut each tofu block into length-wise pieces.
Cut the stem off the oyster mushrooms. Split each mushroom off from the bundle. Give a quick rinse. Let it drip-off excess water.
Take out a mixing bowl and make Salad Dressing: Mix everything listed under Soy Sauce Vinaigrette Sauce.
Take out a large frying pan. Put it on a medium-high heat. Put good amount of oil in. Once hot, place all of the tofu pieces in. Season the tofu with a few shakes of salt. Grill each side until they get crispy. This will take some time - so be patient. Once crispy, take out the tofu pieces.
Wipe-out the frying pan with a paper towel. Then add in the mushrooms - don't add any oil. Season the mushroom with a few shakes of salt as well. Once they get a sear, take them out.
Plate the salad: Place tofu piece at the bottom. Place a handful of baby greens on top. Then add your grilled oyster mushrooms on top. Pour salad dressing over the top. Bon Appetit!