Zucchini Tots
Print Recipe

Zucchini Tots - Perfect late-night snack

Zucchini Tots is thinly sliced zucchini that is dipped in egg-wash and and pan-fried. You'll be pleasantly surprised by how good zucchini tastes by itself.  
Course: Easy
Servings: 2 people

Ingredients

  • Zucchini - 1 whole
  • Flour - 1/2 cup
  • Eggs - 2
  • Salt - 1 teaspoon

Dipping Sauce

  • Soy sauce - 1 Tablespoon
  • Vinegar - 1/2 teaspoon
  • Lemon juice - Few drops optional

Instructions

  • Wash the zucchini. Slice the zucchini into small round circles. Get a pinch of salt and sprinkle on each slice (on both sides). Let it rest for 5 minutes - zucchini will release water. Use a paper-towel to dab off the extra-moisture.
  • Place zucchini in a Ziploc bag. Place flour into the bag and shake vigorously to get each slice thoroughly coated. Take out a mixing bowl and whisk eggs to make an egg-wash. Then shake-off excess flour from each zucchini slice and dip into the egg-wash.
  • Pour oil into frying pan and put on medium low heat. Fry zucchini on both sides until light brown.
  • For dipping sauce, mix soy sauce, vinegar and lemon together. Enjoy!

Notes

  • Watch video below for more details