Korean Street Toast
Print Recipe
4.34 from 3 votes

Korean Street Breakfast

This is how Korea's version of a breakfast sandwich. It's all about the thinly sliced cabbage and a fluffy egg omelette. 
Course: Easy
Servings: 1 person

Ingredients

  • Sandwich bread - 2 slices
  • Egg - 1
  • Cabbage - 1/2 cup
  • Carrot - 1/3 whole
  • American sliced cheese - 1 slice
  • Sliced ham - 1 slice
  • Sugar - 1/2 teaspoon
  • Salt - pinch

Instructions

Make Egg Omelette

  • Thinly slice cabbage and carrots into julienne cuts and place in a mixing bowl (Note: save some of the cabbage and carrots for last step).
  • Crack an egg into the mixing bowl and stir-it in with the cabbage and carrot slices. Season with a few shakes of salt.

Prep Sandwich

  • Put butter on the frying pan and toast both sides of your bread.
  • Lightly butter the pan again and pour egg mix onto frying pan. Cook the egg and flip-over when the omelette is fully set.
  • Lightly sprinkle some sugar over the egg. Set egg aside
  • Quickly fry-up the ham slice. 

Make Sandwich

  • Place egg, cheese, and ham onto bread.
  • Then add extra cabbage and carrots on top.
  • Add a layer of Ketchup and enjoy.

Notes

  • Make sure to add some cabbage and carrots to the egg mixture. Gives a nice crunch and texture.
  • See video below for more details