Korean Street Breakfast
This is how Korea's version of a breakfast sandwich. It's all about the thinly sliced cabbage and a fluffy egg omelette.
Servings: 1 person
- Sandwich bread - 2 slices
- Egg - 1
- Cabbage - 1/2 cup
- Carrot - 1/3 whole
- American sliced cheese - 1 slice
- Sliced ham - 1 slice
- Sugar - 1/2 teaspoon
- Salt - pinch
Make Egg Omelette
Thinly slice cabbage and carrots into julienne cuts and place in a mixing bowl (Note: save some of the cabbage and carrots for last step).
Crack an egg into the mixing bowl and stir-it in with the cabbage and carrot slices. Season with a few shakes of salt.
Put butter on the frying pan and toast both sides of your bread.
Lightly butter the pan again and pour egg mix onto frying pan. Cook the egg and flip-over when the omelette is fully set.
Lightly sprinkle some sugar over the egg. Set egg aside
Quickly fry-up the ham slice.
Place egg, cheese, and ham onto bread.
Then add extra cabbage and carrots on top.
Add a layer of Ketchup and enjoy.
- Make sure to add some cabbage and carrots to the egg mixture. Gives a nice crunch and texture.
- See video below for more details