Take out mixing bowl. Grab half of the green onions from your pile. (Save the other half for the second pancake).
Then take out a dining spoon. Use 5 spoonfuls of batter to coat the green onion stalks. Use your hands to get it coated well. Put a frying pan on medium heat. Pour some oil in and get the pan evenly coated. Once pan is hot, place the green onions in.
Gently place the green onions around in the pan to create a bed. Let it cook for 1 minute.
After 1 min, place 5 spoonful of batter on the bed of green onions. This batter will seep through the cracks and bind them together while cooking. (This is the 1st layer)
Then place half of the shrimp, half of the squid pieces, half of the clams, and half of the onions on top of the green onions. (This is the second layer)
Then place another 3-4 spoonfuls of batter over the top of the seafood. Put the green and red peppers on top to make it look pretty (This is the third layer)
Finally, use a spoon to put half of the egg mixture on top. This will help bind it all together.
After you place the egg mixture over the top, carefully flip the pancake with a spatula. (It's okay if it breaks on the flip - always tough on the first try!). Reduce the heat to a low - don't forget!
Let the pancake cook on low for 3 minutes. After 3 minutes, grab a plate and flip it back over to its top-side.
Eat it with the dipping sauce.